I got it in my head a few weeks ago that I had to make fresh bread. All that carby deliciousness - well, I just had to be a part of it. No matter that I had never made real bread, with yeast, before. I was on a mission.
I hiked over to the grocery store and bought two packets of active yeast and woke up very early in the morning in anticipation. My hopes were high. Presenting the result:
Yeah, that worked wonderfully. I knew I was in trouble when the bread barely rose at all.
Fortunately, this turned out better: Recipe to come in another post.
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