My first attempt at making a chocolate cake was a bona fide success! I modified this chocolate bundt cake recipe from Joy the Baker and oh my gosh, I've already eaten a quarter of the cake.
Because I lacked Dutch process cocoa, I used non-Dutch instead and used baking soda only. I also reduced the sugar to a little under 2 cups and skipped the glaze part, instead dusting with a little powdered sugar. The result was a moist, light, and not too sweet chocolate snack cake. Next time, I think I'll add mini chocolate chips!
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