Crash Hot Potatoes

Made this as a quick Thanksgiving side dish. It looks simple (and it is) but you can't stop eating it.

Modified from the Pioneer Woman's recipe.

Crash Hot Potatoes

Ingredients:
- several boiling potatoes (I used the kind with red skin about the size of my fist and cut them in half)
- salt and pepper
- chives, rosemary, or herbs of your choice
- olive oil

1. Boil potatoes in salted water until fork tender
2. Place potatoes on baking dish and using potato mashed or bottom of glass, smash potato
3. Drizzle or paint with olive oil
4. Sprinkle with salt, pepper and herbs to taste
5. Pop onto top rack of oven set at 400 F
6. Bake about 10-15 minutes or until tops of potatoes look crispy and slightly browned
7. Serve hot